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OSU-developed purple wheat variety brings new health benefits to wheat products

This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments
OSU-developed purple wheat variety brings new health benefits to wheat products
Bake and Take Month helps promote wheat industry

Tue, Mar 9, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural

Food and Agricultural Products CenterBake and TakeOSU Agriculture_featuredFAPCNews Topics4-HwheatDASNRfood industryMarch