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Triple threat: The trio of Ferguson College students serving as the faces of OSU this fall

Hunter Morton, Olivia Klug and Pete Littlefield share something in common, beyond serving as the mascots for OSU this year. The three are students in the Ferguson College of Agriculture.
Triple threat: The trio of Ferguson College students serving as the faces of OSU this fall
OSU tailgate celebrates New Frontiers construction progress

Wed, Sep 20, 2023

More than 300 Oklahoma State University New Frontiers donors and Ferguson College of Agriculture faculty, staff, alumni and friends gathered to celebrate Cowboy football and the construction progress of the new home for OSU Agriculture. The event

Ferguson College of AgricultureOSU Ag ResearchNew Frontiers Agricultural HallOSU FoundationDairy BarOSU ExtensionTailgateOSU AgricultureDr. Jayson Lusk
Male tarantulas on the prowl this fall season

Mon, Sep 18, 2023

Sightings of tarantulas increase in the fall because of mating season.

environmentOSU ExtensionOSU AgricultureDepartment of Entomology and Plant Pathology
Prussic acid toxicity threatens livestock in extreme weather

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

ForagepastureshayOSU ExtensionweedsBeefCattleOSU Agriculture
JJ Jones to serve as vice president of National Association of County Agricultural Agents

Mon, Sep 11, 2023

Longtime OSU Extension educator JJ Jones is the new vice president of the National Association of County Agricultural Agents.

OSU AgricultureOSU Extension
Rural Economic Outlook Conference to be held Oct. 11

Fri, Sep 8, 2023

The theme to be discussed at this year's Rural Economic Outlook Conference is the Farm Bill. The event will be held Oct. 11 at the ConocoPhillips Oklahoma State University Alumni Center in Stillwater.

OSU ExtensionDepartment of Agricultural EconomicsOSU Agriculture
Late summer forage quality a factor in protein supplementation

Wed, Sep 6, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

OSU AgricultureBeefOSU ExtensionCattle