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From science to market: OSU Ag Research advances understanding of dark-cutting beef

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
From science to market: OSU Ag Research advances understanding of dark-cutting beef
Prepare a calving kit before fall calving season begins

Wed, Aug 14, 2019

OSU Extension Circular E-1006, "Calving Time Management for Beef Cows and Heifers," can help producers get ready for fall calving.

cowsFerguson College of AgriculturecalvingCattleOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesBeefAgricultureOSU AgricultureNews Topics
Winter weather may affect cattle market factors, animal performance

Mon, Jan 14, 2019

Whether or not weather impacts are widespread enough to noticeably impact overall market conditions, cattle producers in specific areas of the country face significant management headaches.

News TopicsCooperative ExtensionBeefAnimal ScienceAgricultural Sciences and Natural ResourcesCattleFerguson College of AgricultureAgricultureOSU AgricultureAgricultural EconomicsOklahoma Cooperative Extension Service