FAPC

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University's Food and Agricultural Product Center (FAPC).

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A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

Fri, Dec 17, 2021

Shop local this holiday season

Thu, Jul 22, 2021

FAPC welcomes members of the American Association of Meat Processors to tour facility

Wed, Jul 7, 2021

FAPC hosts training for food business entrepreneurs

Fri, Jul 2, 2021

Sticking to the basics: FAPC hosts food labeling training

FAPC serves up food safety tips for the Thanksgiving table

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep

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Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help

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FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation

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Going Global: OSU student shares food safety abroad

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for

USAID international travel Farmer to Farmer Agricultural Sciences and Natural Resources FAPC food safety Food and Agricultural Products Center Jamaica OSU Agriculture Ferguson College of Agriculture Biosystems engineering

Brewing Success

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

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Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU's Division of

FAPC Agricultural Sciences and Natural Resources advisory board OSU Agriculture Industry Advisory Committee food processing mushrooms food industry J-M Farms curtis jurgensmeyer Ferguson College of Agriculture food IAC Food and Agricultural Products

FAPC acknowledged for $1 million energy savings

Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

FAPC savings awards Food and Agricultural Products Center Energy Management Agricultural Sciences and Natural Resources DASNR OSU Agriculture Ferguson College of Agriculture energy

Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Wed, Aug 7, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing

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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of

Agricultural Sciences and Natural Resources food industry Industry Advisory Committee DASNR advisory board OSU Agriculture food processing OSU Research IAC FAPC Ferguson College of Agriculture Food and Agricultural Products Center food innovation

Healthier eating in a SNAP

Wed, Jun 26, 2019

Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist

OSU Agriculture Food and Agricultural Products Center FAPC Agricultural Sciences and Natural Resources SNAP Ferguson College of Agriculture

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FAPC

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike