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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food and

Agricultural Sciences and Natural ResourcesOSU AgricultureTryptophanFAPCNews TopicsturkeyThanksgivingFerguson College of Agriculture
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M.

FAPCfood safetyAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureThanksgivingOSU Agriculturenews
Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU AgricultureDASNROSU ExtensionFerguson College of AgricultureAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattle