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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Coffee roasting expert appointed to OSU advisory board

Thu, Oct 22, 2020

Sound businessman, innovator, visionary and strong entrepreneurial spirit are words to help describe the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the President

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Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food

Animal and Food SciencesDASNRFood and Agricultural Products Centerfood safetyOklahomaOSU AgricultureFAPCfood processingSBDCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesquality
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

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