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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Payne receives Ferguson College of Agriculture Alumni Early Career Achievement Award

Tue, Oct 6, 2020

OSU's Ferguson College of Agriculture Alumni Board has selected Kelli Payne, Mustang, Oklahoma, as a 2020 Early Career Achievement Award winner.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureAlumniOSU AgricultureNews TopicsawardsDASNRAgricultural Communications Services
Canning produce requires careful recipe

Thu, Oct 1, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable's chemical profile, Oklahoma State University Extension specialists said.

Oklahoma Cooperative Extension ServiceOSU AgricultureAdult EducationDASNRNews TopicsAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Ranchers webinar series enters wheat forage

Thu, Oct 1, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Agricultural EducationAgricultural Communications ServicesFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesOSU AgricultureDASNR