Thu, Jun 26, 2025

Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee

Tue, Jun 24, 2025

Oklahoma State University will honor two individuals this fall who have demonstrated a commitment to agricultural sciences and natural resources. Thomas and Rhonda Coon are the 2025 Champion for OSU Agriculture Award recipients. They will be

Tue, Jun 24, 2025

Oklahoma State University will honor five individuals who have brought distinctive credit to the university's Ferguson College of Agriculture and contributed significantly to society. Shannon Angle, Bill Clymer, Robert Hodgen, M. John Kane and N.

Mon, Jun 16, 2025

Insects like the dung beetle are important to cattle producers and the environment.

Tue, Jun 3, 2025

Thousands of soil, water, forage and feed, and animal waste samples are analyzed in the OSU lab every year.

Wed, May 21, 2025

From small town beginnings to groundbreaking research, Michael Buser has dedicated his career to improving the field of agricultural engineering.

Wed, May 21, 2025

For David Lalman, the cattle industry is not just a profession. Cattle are a lifelong passion rooted in tradition and science.

Wed, May 21, 2025

Now serving as associate vice president of agricultural research for OSU Agriculture, Scott Senseman leads using his core values of strategy, integrity and empathy.

Wed, May 21, 2025

As a fourth-generation agriculturalist growing up on her family's row crop and livestock operation in central Illinois, Amy Down Steward was surrounded by agriculture from the start.

Wed, May 21, 2025

On the west coast of India in Gir National Park, Aalap Dixit found himself as a high school student volunteering to collect Asiatic lions' scat.