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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Census deadline fast approaching

Thu, Aug 20, 2020

The opportunity for Oklahomans to be counted in the U.S. Census is only weeks away.

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Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Oklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsNews TopicsAgricultureaquacultureOSU AgricultureAgricultural Sciences and Natural ResourcespecansFerguson College of AgricultureLivestockCrops
OSU professor recognized for research efforts

Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

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Rural vet practice and beef sustainability webinar to begin

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

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