Fri, Oct 16, 2020

The webinar will begin at noon. There is no cost to participate. Advance registration is required.

Thu, Oct 15, 2020

OSU Extension's newly redesigned catalog of self-paced, online courses also offers an introduction to agronomy and instruction on prescribed fires, selling home bakery items and understanding county government.

Thu, Oct 8, 2020

Cooler weather sends mice scurrying to find indoor shelter.

Thu, Oct 8, 2020

Armyworms do not overwinter in Oklahoma, but until first frost occurs, keep a close eye on the status of crops.

Thu, Oct 8, 2020

OSU Extension economists are working to recruit farmers and ranchers and help them complete beginning balance sheets.

Wed, Oct 7, 2020

Plant propagation is the process of making new plants, and a great way for gardeners to get more out of their garden investment

Tue, Oct 6, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Thu, Oct 1, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable's chemical profile, Oklahoma State University Extension specialists said.

Thu, Oct 1, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Wed, Sep 30, 2020

The Zoom webinar is free and will take place at 6 p.m. CDT. Pre-registration is required and can be done online.