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Gronwald named Oklahoma 4-H Volunteer of the Year

Rachel Gronwald, of Pittsburg County, was named the Oklahoma 4-H Volunteer of the Year during the Oklahoma Conference on Volunteerism at Oklahoma State University
Gronwald named Oklahoma 4-H Volunteer of the Year
OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

OSU AgricultureOSU Ag Research#OrangeIsTheAnswerDepartment of Biosystems and Agricultural EngineeringThe Innovation Foundation at OSU
OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU Agriculture#OrangeIsTheAnswerOSU ExtensionOSU Ag ResearchField Days
Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

health#OrangeIsTheAnswerFamily and Consumer SciencesfoodOSU AgricultureOSU Extension
Financing, rebates available for storm shelter shoppers

Wed, Feb 16, 2022

Oklahoma State University Extension provides helpful information to homeowners on how to budget for and select the appropriate storm shelter for their needs.

#OrangeIsTheAnswerOSU ExtensionOSU Agriculture
Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

Department of Horticulture and Landscape ArchitectureOSU AgricultureOSU ExtensionOSU Ag Research
Drought concerns loom with spring on the horizon

Thu, Feb 10, 2022

Oklahoma State University Extension specialists discuss how the current drought is affecting the state's wheat crop and cattle markets.

OSU ExtensionOSU Agriculture#OrangeIsTheAnswer
Accredited HACCP course available online

Tue, Feb 8, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

OSU ExtensionOSU AgricultureRobert M. Kerr Food and Agricultural Products Center