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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Fri, Jan 24, 2020

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Biltmore estate horticulture manager on tap to lead lectures

Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
Entries open for 4-H Recipe Contest

Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Food and Agricultural Products CenterMIOcontestOSU AgricultureFAPC4-HCoalitionFerguson College of AgricultureMade in OklahomaAgricultural Sciences and Natural Resourcesrecipe
Preparing your home for harsh winter weather

Wed, Jan 15, 2020

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews Topics
Transformational gift from alumni leads to new name for OSU’s agriculture college

Wed, Jan 15, 2020

Oklahoma State University and alumni Kayleen and Larry Ferguson announced a $50 million gift from the Ferguson Family Foundation that will transform the College of Agricultural Sciences and Natural Resources in a variety of ways, including a new name

HighlightNew Frontiers Agricultural HallFerguson College of Agriculture
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingfood sciencefood safetyfood industry