Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

Thu, Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Thu, Dec 12, 2019

Dr. Kaladi Babu, Regents Professor of physics in the College of Arts and Sciences, and Mary Bryans, director of Budget and Asset Management and chief budget officer, took top honors as Oklahoma State University recognized the achievements of faculty,

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing

Mon, Dec 9, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

Thu, Dec 5, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

Thu, Dec 5, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

Tue, Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.