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Spears faculty honored at 2023 university awards convocation

Fri, Dec 08, 2023

Recently, Dr. Jeanette Mendez, Oklahoma State University provost, acknowledged the achievements of faculty staff and administrators during the 2023 University Awards Convocation.

Student Success CenterSpears School of BusinessDepartment of ManagementSchool of Hospitality and Tourism ManagementDepartment of Management Science and Information SystemsSchool of Marketing and International Business
School of Hospitality and Tourism Management ranks among world’s best

Mon, Oct 30, 2023

The School of Hospitality and Tourism Management at Oklahoma State University continues to be recognized among the world’s best in the 2023 edition of the ShanghaiRanking’s Global Ranking of Academic Subjects.

School of Hospitality and Tourism ManagementGlobal magazineBusinessSpears School of BusinessResearch
School of Hospitality and Tourism Management welcomes new director of beverage education center

Fri, Aug 18, 2023

John Burdge has been named the Naifeh and RNDC Director of the Wayne Hirst Center for Beverage Education at the Oklahoma State University School of Hospitality and Tourism Management (HTM).

Spears School of BusinessBusinessSchool of Hospitality and Tourism ManagementWayne Hirst Center for Beverage Education
Carl and Marilynn Thoma Distinguished Chair in Hospitality and Tourism Management Awarded to Dr. Brij Thapa

Thu, Jul 06, 2023

A new chair has been established in the Spears School of Business thanks to the generosity of two alumni and long-time supporters of Oklahoma State University.

School of Hospitality and Tourism ManagementSpears School of BusinessDr. Brij ThapaOSU Foundation
Bearing Fruit

Fri, Jun 09, 2023

Spears Business professor Tomas is on a mission to change the agritourism game

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OSU's School of Hospitality and Tourism Management and OSUIT's Culinary Arts Program prepare future restaurateurs

Thu, Apr 27, 2023

At Taylor’s Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It’s a restaurant on the surface, serving different international cuisines each week, but it’s also a business. And at the heart of it is a business class — restaurant operations — one that every student in the School of Hospitality and Tourism Management (HTM) is required to take because food will be involved anywhere an HTM grad goes to work in their field.

Nancy Randolph DavisOSU Institute of TechnologySchool of Hospitality and Tourism ManagementrestauranthtmSpears School of BusinessState magazineDr. Brij Thapa
Spears Business hosts tribal leaders for workforce, economic development summit

Thu, Mar 02, 2023

Oklahoma State University’s Spears School of Business and the Oklahoma Indian Gaming Association hosted nearly 70 tribal leaders for a workforce and economic development Tribal Summit Feb. 28 on the Stillwater campus.

Spears School of BusinessSchool of Hospitality and Tourism ManagementBusiness
History in the making

Tue, Feb 28, 2023

Kimberly Pearson, a proud Cherokee, Osage and Kaw tribal member and part of the Gray Horse District, is adding to her family’s legacy as the first female CEO of Osage Casinos.

Spears School of Business AlumniSpears School of BusinessOsage NationSchool of Hospitality and Tourism Management
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