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Round bale costs part of managing profit margins for some beef producers

Mon, Aug 08, 2016

STILLWATER, Okla. – Although round bales have been popular with beef producers for many years, there are many challenges to buying, producing and using round bales correctly and cost effectively.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Take action now to stockpile bermudagrass for winter cattle use

Mon, Aug 08, 2016

STILLWATER, Okla. – Temperatures may be hitting 100 degrees Fahrenheit or more, but it is winter that should be on the mind of producers looking to stockpile bermudagrass hay.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureAnimal Health and SciencesExtensionOutreach and EngagementCattle
Understanding effects ‘beyond the ranch’ focus of Aug. 11 NW Oklahoma Beef Conference.

Thu, Aug 04, 2016

ENID, Okla. – The Northwest Oklahoma Beef Conference on Aug. 11 will showcase how further processing, innovation, policy and marketing play significant roles in determining the ultimate value of beef and its effects on producers and the industry as a whole.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesExtensionOutreach and EngagementCattle
Keep a watchful eye out for anaplasmosis in cattle herds

Wed, Jul 06, 2016

ENID, Okla. – The occurrence of anaplasmosis has been shown to be more widespread in the United States than once thought, underscoring the need for cattle producers to be aware of causes for and clinical signs of the disease.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesExtensionOutreach and EngagementCattle
Producers should guard against heat stress in cattle

Tue, Jun 28, 2016

STILLWATER, Okla. – Most areas of Oklahoma experience 70 or more days each year with temperatures that exceed 90 degrees Fahrenheit, providing ample reason for cattle producers to guard against heat stress in their herds.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesExtensionOutreach and EngagementCattle
Dairy herds expected to have decreasing effect on U.S beef production

Thu, Jun 23, 2016

STILLWATER, Okla. – Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal slaughter and beef supply.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
U.S. beef trade situation down for April but improving slowly overall

Thu, Jun 23, 2016

STILLWATER, Okla. – Recent beef and cattle trade data shows a mixed bag of global market impacts, with total U.S. beef exports decreasing 5.3 percent in April compared to last year.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Cattle handling and stockmanship expert set to speak at free educational conference

Mon, Jun 13, 2016

STILLWATER, Okla. – International cattle handling and stockmanship expert Dr. Tom Noffsinger will headline a slate of speakers at the Merck Animal Health and Oklahoma State University Cooperative Extension Cattle Conference set for this summer.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureAnimal Health and SciencesExtensionOutreach and EngagementCattle
Weekly Livestock Reporter’s Phil Stoll honored as OSU animal science graduate of distinction

Wed, May 04, 2016

STILLWATER, Okla. – Speak with Phil Stoll for any length of time and the stories come spilling out, insightful firsthand accounts detailing everything from changes in the animal agriculture industry to what it is like to work with some of the most prominent and respected cattle producers in the nation.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesCASNRCattle
OSU Master Cattleman program just what Mary Elliott Perigo needed

Mon, Apr 25, 2016

WAKITA, Okla. – When tragedy struck, healthcare professional Mary Elliott Perigo was faced with the daunting prospect of gaining needed knowledge and expertise quickly to manage her family’s commercial cow-calf operation, located north of Wakita, Oklahoma.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureAnimal Health and SciencesAgricultural EconomicsExtensionOutreach and EngagementCattle
National stockmanship expert Curt Pate to lead free cattle handling workshop

Thu, Apr 14, 2016

STILLWATER, Okla. – Curt Pate, one of the nation’s top experts in stockmanship and horsemanship, is returning to Oklahoma for a second straight year to lead a workshop for ranchers, farmers and students who want to sharpen their cattle handling skills.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAnimal Health and SciencesExtensionOutreach and EngagementCattle
Composting may be timely solution for disposal of dead livestock and large animals

Fri, Apr 01, 2016

ALVA, Okla. – Natural disasters such as the wildfires that struck Woods County recently highlight the need to act quickly to dispose of livestock and other large animal carcasses.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAnimal Health and SciencesExtensionOutreach and EngagementBiosystems and Agricultural EngineeringCattle
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