Wed, Sep 28, 2016

STILLWATER, Okla. – It is a “green” discussion that continues to raise its head periodically. What is better for the environment: Grass-finished or grain-finished beef cattle?

Thu, Sep 22, 2016

STILLWATER – Oklahoma State University’s Division of Agricultural Sciences and Natural Resources is recommending state wheat and canola growers scout their crop regularly for the presence of fall armyworms, including those planting wheat early who plan to use it as forage.

Sun, Sep 18, 2016

STILLWATER, Okla. – Mother Nature has proven to be no match for the generosity of Oklahoma State University Purebred Beef Center supporters, who were honored during a come-and-go reception at the center on Sept. 17.

Wed, Sep 14, 2016

STILLWATER, Okla. – Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed demand in both domestic and international markets.

Thu, Sep 01, 2016

STILLWATER, Okla. – The Oklahoma Quality Beef Network has identified dates and locations for its annual fall slate of certified cattle sales.

Thu, Aug 25, 2016

STILLWATER, Okla. – Oklahoma ranchers who use a fall calving system should be reviewing research-proven information about the amount of time cows and heifers are allowed to be in labor before assistance should be given.

Mon, Aug 15, 2016

STILLWATER, Okla. – Fall-calving time is approaching rapidly, with its start in some herds sometimes beginning before producers expect.

Mon, Aug 08, 2016

STILLWATER, Okla. – Although round bales have been popular with beef producers for many years, there are many challenges to buying, producing and using round bales correctly and cost effectively.

Mon, Aug 08, 2016

STILLWATER, Okla. – Temperatures may be hitting 100 degrees Fahrenheit or more, but it is winter that should be on the mind of producers looking to stockpile bermudagrass hay.

Thu, Aug 04, 2016

ENID, Okla. – The Northwest Oklahoma Beef Conference on Aug. 11 will showcase how further processing, innovation, policy and marketing play significant roles in determining the ultimate value of beef and its effects on producers and the industry as a whole.

Wed, Jul 06, 2016

ENID, Okla. – The occurrence of anaplasmosis has been shown to be more widespread in the United States than once thought, underscoring the need for cattle producers to be aware of causes for and clinical signs of the disease.

Tue, Jun 28, 2016

STILLWATER, Okla. – Most areas of Oklahoma experience 70 or more days each year with temperatures that exceed 90 degrees Fahrenheit, providing ample reason for cattle producers to guard against heat stress in their herds.