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April webinars to discuss dairy and beef crossbreeding systems

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on heifer development.
brown and white dairy cows eating hay in a barn
Preparation tips for winter calving

Tue, Jan 30, 2024

Cattle producers should have a plan in case their cows need help with new babies in winter weather.

OSU ExtensionCattleCalvesOSU AgricultureWeather
February webinars to cover successful AI programs in commercial cattle herds

Fri, Jan 19, 2024

The hour-long webinars will focus on implementing timed artificial insemination and selection programs designed to achieve a high level of fertility in commercial cow herds.

OSU AgricultureOSU ExtensionBeefCattle
Two decades of Cow-Calf Corner draws worldwide readership

Tue, Jan 09, 2024

The Cow-Calf Corner newsletter from OSU Extension specialists has been the world standard in beef management and market analysis.

Ferguson College of AgricultureBeefOSU AgricultureOSU Ag ResearchAnimal Health and SciencescowsOSU ExtensionCattleAnimal Science
December webinars to discuss research on heifer development

Mon, Dec 04, 2023

The first December webinar of the Rancher's Thursday Lunchtime Series is Dec. 14.

OSU ExtensionBeefCattleOSU Agriculture
USDA cattle report shows strong market prices support higher feedlot numbers

Mon, Nov 13, 2023

OSU Extension specialist Derrell Peel breaks down the latest USDA cattle market report.

OSU AgricultureLivestockOSU ExtensionCattle
Prussic acid toxicity threatens livestock in extreme weather

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

pasturesOSU AgriculturehayweedsOSU ExtensionCattleAnimal Health and SciencesBeefForage
Late summer forage quality a factor in protein supplementation

Wed, Sep 06, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

OSU ExtensionOSU AgricultureCattleBeefAnimal Health and Sciences
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