OSU Extension on call for calving season questions
Many calves will be born in Oklahoma over the next few months, and OSU Extension specialists have some tips and checklists for a successful calving season.
Improving the sustainability, efficiency and environmental impacts of crops, water and cattle requires precise decisions. Researchers at Oklahoma State University are focused on how technology and science can aid in that process.
A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.
Ready or not, calving season is just around the corner. Preparing in advance positions producers to successfully and immediately address the needs of the cow and the calf.
Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.
