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OSU Extension on call for calving season questions

Many calves will be born in Oklahoma over the next few months, and OSU Extension specialists have some tips and checklists for a successful calving season.
a black calf nursing a cow in a barn
OSU researchers study how technology impacts agriculture

Fri, Oct 21, 2022

Improving the sustainability, efficiency and environmental impacts of crops, water and cattle requires precise decisions. Researchers at Oklahoma State University are focused on how technology and science can aid in that process.

PrecisonirrigationAgriculturevirtual fencingResearchdamMagazinewaterCattleResearch Matters Magazine
New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

CattleOSU AgricultureFood Land and Natural ResourcesOSU Extension
Veterinary Viewpoints: Keeping pets and livestock healthy during summer heat

Mon, Aug 01, 2022

Summertime in Oklahoma usually means high temperatures. It is important to keep pets and livestock properly hydrated and protected from the heat.

SheepCollege of Veterinary MedicineHorsesVeterinary Medical Teaching HospitalcatsCattleVeterinary Viewpointsdogs
Veterinary Viewpoints: Importance of Hydration When Scouring Calves

Mon, May 02, 2022

Dehydration, loss of electrolytes and decrease in blood pH (metabolic acidosis) are the three biggest problems with scouring calves.

Veterinary ViewpointsCattleCollege of Veterinary MedicineAnimal Health and Sciences
Veterinary Viewpoints: Calving Season is Around the Corner, Are You Ready?

Tue, Feb 08, 2022

Ready or not, calving season is just around the corner. Preparing in advance positions producers to successfully and immediately address the needs of the cow and the calf.

CalvesCattleCollege of Veterinary MedicineVeterinary Viewpoints
‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Outreach and EngagementFood Land and Natural ResourcesCattleOSU AgricultureAnimal Health and SciencesOSU ExtensionDepartment of Agricultural Economics

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