Before the sun rises over Stillwater, Oklahoma State University ambulatory veterinarians and fourth-year students load a mud-splattered ambulatory truck for another day in the field.
Oklahoma State University welcomed experts from across the beef supply chain to campus for the inaugural Beef Center of Excellence Advisory Board meeting.
When an Oklahoma rancher found his cattle overturning protein tubs for the third time in a week, he didn't just fix the problem — he invented a solution.
Calving season is just around the corner or has already arrived for many. Preparing in advance, particularly for those facing inclement weather, will position producers to successfully address the needs of calves and avoid "calfcicles" in frigid
