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OSU faculty member and ag economics alumna support New Frontiers

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift donors for the New Frontiers campaign, which continues to raise funds to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.
Rodney and Karen Jones
OSU New Frontiers donor names space in memory of her mom

Tue, May 03, 2022

Tammy Lee's experiences at Oklahoma State University are what led her to support the New Frontiers campaign to build a new state-of-the-art teaching, research and Extension facility for OSU Agriculture and name the rodeo coordinator office in memory of her mom, Mary Lee.

OSU AgricultureNew FrontiersAgricultural Sciences and Natural ResourcesOSU FoundationOSU Ag ResearchFerguson College of AgricultureNew Frontiers Agricultural HallOSU Extension
OSU’s flagship field day to be held May 13

Tue, Apr 26, 2022

Oklahoma State University’s flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

OSU ExtensionOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementOSU Ag Research
Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Outreach and EngagementOSU ExtensionOSU Ag ResearchOSU AgricultureFood Land and Natural ResourcesResearch
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Food Land and Natural ResourcesOSU AgricultureOutreach and EngagementOSU ExtensionOSU Ag Research
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Science and TechnologyFood Land and Natural ResourcesOSU ExtensionOSU Ag Research#OrangeIsTheAnswerResearchOSU Agriculture
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

OSU AgricultureInstitute of Biosecurity and Microbial ForensicsFood Land and Natural ResourcesOSU Ag ResearchResearchScience and Technology#OrangeIsTheAnswer
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

OSU Ag ResearchScience and Technologyfood science researchOrange is the AnswerOSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureResearch

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