The Oklahoma Water Resources Center has collaborated with hundreds of entities to improve and sustain Oklahoma’s water resources, while supporting student education.
Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs that impact animal health.
According to research by OSU agricultural scientists, eastern recedar appears to have become a haven for the lone star tick, which has the potential to create a range of problems for human, wildlife, and livestock health, as well as the environment.
Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.
Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.
Three land-grant universities are exploring whether producing energy from animal waste and cleaning wastewater can be achieved in one technology system.
