Yanqi Wu, a professor in the OSU Department of Plant and Soil Sciences, was named a Crop Science Society of America Fellow. The award recognizes members who have demonstrated exceptional professional achievements.
This year, a team of environmental science students from the Ferguson College of Agriculture is studying the pond’s water quality, applying advanced sampling techniques and gaining experience with real environmental challenges.
Drone technology research is helping to improve the lives of farmers and ranchers across Oklahoma by allowing them to pinpoint possible issues and provide a faster response.
From an app all about plants, to an agronomy podcast, to a wheat text group, OSU Extension is using innovative technology to translate scientific information and make it more accessible for producers and the public.
Cornfields across Oklahoma are under close observation as the corn leafhopper makes its tiny but mighty presence known. While only the size of a grain of rice, this invasive insect is causing big problems for corn producers statewide.
The Oklahoma Water Resources Center has collaborated with hundreds of entities to improve and sustain Oklahoma’s water resources, while supporting student education.
