Mon, Sep 14, 2026

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field

Tue, Sep 8, 2026

Oklahoma State University has announced the location of its new veterinary teaching hospital and the site of its new Agronomy Discovery Center, marking a significant investment in the future of agricultural research, veterinary education and animal

Tue, Sep 1, 2026

Oklahoma State University and Texas A&M cattle experts recommend stocking a base cowherd at a conservative rate, which gives producers better options for managing drought conditions.

Thu, Aug 13, 2026

Doctoral student Narges Taravatrooy is studying yellow floating heart and Lake McMurtry as a second water source for Stillwater

Mon, Aug 10, 2026

Every time antibiotics are used to keep livestock healthy, traces of those medications, along with the genetic material that allows bacteria to resist them, can remain in farm wastewater. If left untreated, those contaminants can move beyond the farm

Tue, Jul 21, 2026

As a producer and salesman, Fred Schmedt from Altus, Oklahoma, benefits from the OSU Wheat Variety trials. He has been following the wheat harvest results from the Altus plot since the 1980s

Mon, Jul 13, 2026

The World Cup Final will be played on Tahoma 31, a warm-season bermudagrass developed by OSU Agriculture researchers that has become the industry standard for sports complexes worldwide.

Thu, Jul 2, 2026

OSU’s Plant Disease and Insect Diagnostic Lab, located inside the Noble Research Center, focuses on identifying pests and pathogens and working with producers to develop solutions.

Wed, Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Wed, Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.