Oklahoma State University College of Veterinary Medicine faculty encourage veterinarians, veterinary students and cattle producers to participate in the Integrated Beef Cattle Program for Veterinarians Survey. Distributed at the beginning of
The award recognizes excellence in the education of graduate and postdoctoral students to conduct research in reproductive physiology and endocrinology.
Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.
Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.
Oklahoma State University's College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary
Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.
