Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience's support – the Student Success Center is able to fulfill its vital role in helping

Wed, Nov 7, 2018

Members of the 4-H Music Corps spend time honing their skills at music camps in Georgia and Oklahoma.

Tue, Nov 6, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Mon, Nov 5, 2018

The Oklahoma State University Flying Aggies Flight Team placed third in the National Intercollegiate Flying Association SAFECON Region VI Competition, held in Salina, Kansas, Oct. 13-17. The 15-member team competed in air and ground competitions and

Thu, Nov 1, 2018

With the onset of winter weather, take precautions to ensure the safety of your pets.

Wed, Oct 31, 2018

Studies show respiratory disease in cattle – also known as BRD, shipping fever or pneumonia – may cost the U.S. cattle industry more than $2 billion annually.