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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 5, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

OSU AgricultureAgricultural EconomicsStudentsLearningawardsCASNRAgricultureAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of Agricultureacademics
Keep ages, skills and interests in mind while holiday shopping for children

Fri, Nov 30, 2018

When it comes to choosing the perfect holiday gifts for the young ones on your shopping list, remembering some basic toy safety measures can help guide you to which surprises ultimately end up in colorfully wrapped packages.

Agricultural Sciences and Natural ResourcesFamily and Consumer SciencesParentingDASNRCollege of Education and Human SciencesYouthFerguson College of AgricultureCooperative ExtensionOSU Agriculture
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Food and Agricultural Products Centerfood manufacturingDASNRfood processingAgricultural Sciences and Natural ResourcesMade in OklahomaAnimal and Food SciencesFerguson College of AgricultureFAPCIndustry Advisory CommitteeOSU Agriculture
Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Ferguson College of AgricultureOCESOSU Agriculture4-HDASNRYouthAgricultural Sciences and Natural ResourcesAgricultural Communications Services
FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

OSU AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCDASNRfood innovationfood trendsAnimal and Food Sciences
FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

food processingfood innovationAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesDASNRproduct developmentOSU AgricultureFerguson College of AgricultureCASNRFood and Agricultural Products Centerstudent