Meat goat market disruptions due to COVID-19 last year appear to have made less of an impact than expected, said JJ Jones, Oklahoma State University Extension area agricultural economist.
With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds
Participants will receive the latest research-based information on variety selection, crop management, marketing strategies and an overall industry outlook.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for
The Oklahoma State University Rodeo Team has been hard at work preparing for this spring's competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on
Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.