Thu, Jan 28, 2021

Extension educators are serving food, answering questions and helping people fill out forms correctly across Oklahoma's 77 counties.

Mon, Jan 25, 2021

The honor recognized their development and delivery of innovative programs to adult and youth audiences, despite challenges presented by COVID-19 shutdowns.

Fri, Jan 22, 2021

The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region's ecosystem.

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the "Understanding Food Labeling Regulations" course is available for enrollment in an online platform.

Thu, Jan 21, 2021

Previously obtained colostrum must be kept frozen to protect the integrity of the large protein molecules that make up the various immunoglobulins.

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

Fri, Jan 15, 2021

A member of OSU Extension since 2001, McDaniel has served as Pottawatomie County Extension director since 2013.

Fri, Jan 15, 2021

Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.