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Bluemuda turfgrass research explores water savings and year-round green sports fields

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field
Bluemuda turfgrass research explores water savings and year-round green sports fields
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food

Animal and Food SciencesDASNRFood and Agricultural Products Centerfood safetyOklahomaOSU AgricultureFAPCfood processingSBDCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesquality
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

LivestockOSU AgricultureAgricultureAgricultural Sciences and Natural ResourcesNews Topics_featureddairy cattleFerguson College of AgricultureCattleFerguson Family Dairy CenterAnimal and Food Sciences
Backyard chickens and more available online at OSU Extension

Thu, Oct 15, 2020

OSU Extension's newly redesigned catalog of self-paced, online courses also offers an introduction to agronomy and instruction on prescribed fires, selling home bakery items and understanding county government.

FAPCOSU ExtensionOklahoma Cooperative Extension ServiceDASNRFerguson College of AgricultureOSU AgricultureNews TopicsnewsAgricultural Sciences and Natural ResourcesAgricultural Communications Services