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Bluemuda turfgrass research explores water savings and year-round green sports fields

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field
Bluemuda turfgrass research explores water savings and year-round green sports fields
Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Oklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsNews TopicsAgricultureaquacultureOSU AgricultureAgricultural Sciences and Natural ResourcespecansFerguson College of AgricultureLivestockCrops
OSU professor recognized for research efforts

Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

OSU AgricultureDepartment of Entomology and Plant PathologyNews TopicsDASNRAgricultural Communications ServicesFerguson College of AgricultureAgricultural Sciences and Natural Resources
Rural vet practice and beef sustainability webinar to begin

Fri, Aug 14, 2020

Oklahoma State University Extension and animal medicine experts are launching a series of Thursday evening webinars to explore rural veterinary practice issues and beef sustainability.

Agricultural EducationAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU AgricultureCollege of Veterinary MedicineAgricultural Communications ServicesCattlebeef cattle
Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M

Food and Agricultural Products CenterBeefAgricultural Sciences and Natural ResourcesOSU Agriculturemeat processingFerguson College of AgricultureFAPCCOVID-19