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OSU AGRICULTURE

Bluemuda turfgrass research explores water savings and year-round green sports fields

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field
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Bluemuda turfgrass research explores water savings and year-round green sports fields

Thu, Sep 10, 2026

Triple threat: The trio of Ferguson College students serving as the faces of OSU this fall

Tue, Sep 8, 2026

OSU unveils sites for transformative veterinary teaching hospital and Agronomy Discovery Center

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips
OSU research seeks soil pH answers for wheat producers who also grow cotton

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

wheatPlant and Soil SciencesfarmingcottonOSU AgriculturefarmersAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOklahoma Cooperative Extension ServiceCropsCrops_CottonFerguson College of Agriculture
Follow label-directed withdrawal times when selling treated cattle

Mon, Aug 10, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

AgricultureBeef Quality AssuranceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattleLivestockOSU AgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServiceinjectionsCattleNews
Thinning a forest canopy can pay off big for landowners

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

beef cattleAgriculturelandownerwildlifeOklahoma Cooperative Extension ServiceNatural Resource Ecology and ManagementforestwoodlandsgrazingOSU AgricultureAgricultural Sciences and Natural ResourcesenvironmentNews TopicsFerguson College
Institute at OSU focuses on biosecurity

Fri, Aug 7, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

OSU AgricultureInstitute for Biosecurity and Microbial ForensicsbiosecurityScienceFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural Resources
OSU survey targets key elements of beef cattle production

Fri, Aug 7, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.

Oklahoma Agricultural Experiment StationNews Topicsbeef cattlefeedlotsOklahoma Cooperative Extension ServiceAgricultural EconomicscalvingCattleveterinariansFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural
Safely making herb or garlic infused oils at home

Thu, Aug 6, 2020

Researchers have discovered a way to safely make infused oils at home.

Oklahoma GardeninggardeningOSU AgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Servicecooking
Getting a leg up on grasshoppers in the landscape

Wed, Aug 5, 2020

Grasshopper control is necessary in home landscapes and agricultural land.

horticultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensiongrasshoppersDepartment of Entomology and Plant PathologyNews TopicsOSU Agriculture
Put renter’s insurance on back-to-school shopping list

Wed, Aug 5, 2020

College students should consider renter's insurance to protect their personal belongings.

collegeNews Topicsrenter's insuranceOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionDASNR
Ranchers webinar series moves into alfalfa

Tue, Aug 4, 2020

The popular Ranchers Thursday Lunchtime series of free cattle industry webinars is extending into August and September with a spotlight on alfalfa, Oklahoma State University Extension officials said.

Agricultural Sciences and Natural ResourcesranchersAgricultural Communications ServicesnewsalfalfaDASNRAgricultural EducationoutreachFerguson College of AgricultureOSU Agriculture
Pushing for Food Safety during a Pandemic

Tue, Aug 4, 2020

Amidst the recent changes created by the pandemic, a small sense of "normal" seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student's lunch, new

Ferguson College of AgriculturelunchAgricultural Sciences and Natural Resourcesback to schoolOSU AgricultureFAPCfood safety