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Bluemuda turfgrass research explores water savings and year-round green sports fields

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field
Bluemuda turfgrass research explores water savings and year-round green sports fields
Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with

Agricultural Sciences and Natural ResourcesMeetingsfood processingadvisory boardIndustry Advisory Committeefood manufacturingFAPCOSU Agriculturefood industryFerguson College of Agriculture
Food, Fun, 4-H program gets youth in the kitchen

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Oklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesfoodFerguson College of AgricultureOSU Agriculture4-HYouth