The premium for uniform, multiple-head lots is attributed to the convenience of filling orders for cattle of a specified description on the part of an order buyer.
The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts.
This multi-disciplinary, multi-institutional effort focuses on societal problems associated with water availability, land use and infrastructure in Oklahoma.
Producers should contact their OSU Extension county agricultural educator to discuss options that best fit their specific operations and available resources.
