Researchers at the Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.
Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the
Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.
"Oklahoma Gardening" kicks off its 45th season Feb. 16. Host Casey Hentges begins the season with starting transplants. (Photo by Kane Kinion, Agricultural Communications Services)
The 30th Anniversary Field Day at Marshall will provide overviews of valuable past and new research that will help producers remain on the cutting edge of production and efficiency.
