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Mafi receives USDA national teaching award

OSU professor receives national teaching award
Mafi receives USDA national teaching award
OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 5, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

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FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

food processingfood innovationAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesDASNRproduct developmentOSU AgricultureFerguson College of AgricultureCASNRFood and Agricultural Products Centerstudent
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

CASNRAnimal and Food Sciencesfood preparationThanksgivingOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesfoodholidayFAPCDASNRturkeyFood and Agricultural Products CenterFerguson College of Agriculture
Corteva Agriscience recognized for its support of OSU Student Success Center

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience's support – the Student Success Center is able to fulfill its vital role in helping

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OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks

OSU AgricultureCASNRFerguson College of AgricultureAnimal and Food SciencesFood and Agricultural Products Centerfood scienceFAPCAgricultural Sciences and Natural ResourcesDASNR
The art and science of naming a wheat variety

Thu, Oct 4, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

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