FOOD INDUSTRY

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.

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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

Wed, Oct 21, 2026

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Fri, Oct 9, 2026

From food safety to value recovery, HPP workshop shows broad potential for food processors

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Fri, May 8, 2026

From science to market: OSU Ag Research advances understanding of dark-cutting beef

KiZE Concepts expands from local kitchen to national brand with help from FAPC

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

OSU Extension OSU Agriculture health food industry Made in Oklahoma food Food and Agricultural Products Center food innovation

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center food safety food industry

Avoid food waste with practical storage solutions

Tue, Jun 10, 2025

Smart food storage and basic meal planning can prevent waste and help families save money.

food OSU Extension food industry finances OSU Agriculture

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

food Ferguson College of Agriculture OSU Ag Research health OSU Extension food industry OSU Agriculture

FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

food industry food health food safety Family and Consumer Sciences OSU Agriculture OSU Extension

FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Center food safety OSU Agriculture OSU Extension food industry food science food innovation

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSU Crops OSU Extension food innovation food industry food OSU Ag Research OSU Agriculture Ferguson College of Agriculture Department of Horticulture and Landscape Architecture

Pecans are the pick of the season

Wed, Oct 9, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food OSU Extension food industry food innovation OSU Ag Research pecans OSU Agriculture

Thu, Sep 5, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

food OSU Agriculture food safety OSU Extension food industry Food and Agricultural Products Center

Food and Agricultural Products Center marks second anniversary of Cowboy Meats retail store

Wed, Jul 31, 2024

The Cowboy Meats retail store provides quality meat products to the OSU and Stillwater communities.

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FOOD INDUSTRY

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise