FOOD INDUSTRY

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

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Holcomb receives Lifetime Achievement Award

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

Plan the new year with FAPC

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Food and Agricultural Products Center food industry OSU Agriculture

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

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A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

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Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and

Students faculty Virtual Research Symposium food research OSU Agriculture News Topics Ag Research FAPC Food and Agricultural Products Center food industry

Bake and Take Month helps promote wheat industry

Tue, Mar 9, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural

Food and Agricultural Products Center Bake and Take OSU Agriculture _featured FAPC News Topics 4-H wheat DASNR food industry March

FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a

food industry News Topics Food and Agricultural Products Center food innovation Impact magazine Agricultural Sciences and Natural Resources OSU Agriculture Ferguson College of Agriculture FAPC Robert M. Kerr Food and Agricultural Products Center

Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with

Agricultural Sciences and Natural Resources Meetings food processing advisory board Industry Advisory Committee food manufacturing FAPC OSU Agriculture food industry Ferguson College of Agriculture

Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 5, 2020

The food processing sector plays an important role in Oklahoma's economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state's food industry. Experts from the Oklahoma State University Robert M.

Food and Agricultural Products Center coronavirus food retail FAPC OSU Agriculture restaurant economic impacts COVID-19 Ferguson College of Agriculture food industry food processing Agricultural Sciences and Natural Resources

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

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Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

FAPC food industry State Capitol legislators Food and Agricultural Products Center OSU Agriculture Ferguson College of Agriculture food center Agricultural Sciences and Natural Resources Industry Advisory Committee

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FOOD INDUSTRY

FAPC to host September high-pressure processing workshop for food industry professionals