From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

OSU Agriculture OSU Ag Research Food and Agricultural Products Center Department of Animal and Food Sciences Beef food industry food innovation food science Agriculture Research

Holcomb receives Lifetime Achievement Award

Mon, Apr 27, 2026

Rodney B. Holcomb, McLaughlin Family Endowed Chair and assistant director of Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and professor in the Department of Agricultural Economics, received the Lifetime

OSU Agriculture OSU Extension Department of Agricultural Economics Food and Agricultural Products Center Robert M. Kerr Food and Agricultural Products Center economic development food industry OSU Ag Research

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

food industry OSU Ag Research Food and Agricultural Products Center food food science OSU Extension food safety food innovation OSU Agriculture

FAPC announces major modernization to support Oklahoma’s growing food industry

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

food industry OSU Agriculture OSU Extension Food and Agricultural Products Center food innovation food safety food food science

FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

food innovation food industry economic development OSU Agriculture Food and Agricultural Products Center food science OSU Extension food safety

FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

food innovation food industry OSU Agricuture economic development OSU Agriculture Food and Agricultural Products Center food science OSU Extension food safety

KiZE Concepts expands from local kitchen to national brand with help from FAPC

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

OSU Extension OSU Agriculture health food industry Made in Oklahoma food Food and Agricultural Products Center food innovation

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center food safety food industry

Avoid food waste with practical storage solutions

Tue, Jun 10, 2025

Smart food storage and basic meal planning can prevent waste and help families save money.

food OSU Extension food industry finances OSU Agriculture

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FOOD INDUSTRY

FAPC to host September high-pressure processing workshop for food industry professionals