Fri, Oct 23, 2026

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.

Wed, Oct 21, 2026

Dr. Vijaya Juneja, a lead scientist at the USDA Agricultural Research Service (ARS), recently visited the Robert M. Kerr Food and Agricultural Products Center to engage with audiences across the food industry, providing insights into software

Fri, Oct 9, 2026

The Robert M. Kerr Food and Agricultural Products Center recently hosted the Hiperbaric Global Roadshow to demonstrate the value of high-pressure processing.

Fri, Aug 28, 2026

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

Fri, May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

Mon, Apr 27, 2026

Rodney B. Holcomb, McLaughlin Family Endowed Chair and assistant director of Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and professor in the Department of Agricultural Economics, received the Lifetime

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.