FOOD INDUSTRY

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

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From science to market: OSU Ag Research advances understanding of dark-cutting beef

Mon, Apr 27, 2026

Holcomb receives Lifetime Achievement Award

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

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FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the

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FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

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FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

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Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art

Agricultural Sciences and Natural Resources FAPC DASNR Food and Agricultural Products Center Ferguson College of Agriculture OSU Agriculture food industry food safety Food Safety Professional

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FOOD INDUSTRY

FAPC to host September high-pressure processing workshop for food industry professionals