Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Tue, Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's third annual Food Product Innovation Competition.

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of