FOOD INNOVATION

From food safety to value recovery, HPP workshop shows broad potential for food processors

The Robert M. Kerr Food and Agricultural Products Center recently hosted the Hiperbaric Global Roadshow to demonstrate the value of high-pressure processing.

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From food safety to value recovery, HPP workshop shows broad potential for food processors

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Food Product Innovation Competition open to college students across Oklahoma

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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product

product development Food and Agricultural Products Center Colleges food innovation OSU Agriculture Agricultural Sciences and Natural Resources FAPC Animal and Food Sciences Ferguson College of Agriculture food science

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FOOD INNOVATION

From food safety to value recovery, HPP workshop shows broad potential for food processors