When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

Agricultural Sciences and Natural Resources FAPC OSU Agriculture Thanksgiving Ferguson College of Agriculture Tryptophan turkey

Food innovations unveiled during product development competition

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's third annual Food Product Innovation Competition.

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FAPC serves up food safety tips for the Thanksgiving table

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep

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Monitor pregnant heifers on wheat pasture

Tue, Nov 12, 2019

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.

Oklahoma Cooperative Extension Service Cattle Agricultural Sciences and Natural Resources Ferguson College of Agriculture heifers Livestock Agriculture News Topics cows Animal and Food Sciences OSU Agriculture wheat pasture

Turkey safety tips to help ensure a safe holiday meal

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

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Oklahoma producers face start of hay feeding season

Wed, Nov 6, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

News Topics Livestock cows Oklahoma Cooperative Extension Service Agricultural Sciences and Natural Resources Animal and Food Sciences Beef Ferguson College of Agriculture Agriculture OSU Agriculture

Grady County OHCE honors local veterans

Tue, Nov 5, 2019

Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.

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OSU’s Zhang receives national research award from American Society of Landscape Architects

Tue, Nov 5, 2019

Bo Zhang, assistant professor in OSU's Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

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Beef product demand throwing in a few surprises

Tue, Nov 5, 2019

Strong demand and tighter Choice beef supplies are contributing to sharply higher Choice beef product prices in the fourth quarter.

Agricultural Economics Beef News Topics OSU Agriculture Ferguson College of Agriculture Meat Agriculture Oklahoma Cooperative Extension Service Agricultural Sciences and Natural Resources

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Why are migratory bird populations declining? OSU researchers seek answers