Consumers: Separate nutrition facts from marketing hype
Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.
The Oklahoma State University Division of Academic Affairs wrapped up 2025 with its annual University Awards Convocation on Monday in the Student Union Ballroom.
Are you being a good neighbor? It's a question Dr. Karen Hickman, a professor of natural resource ecology and management and director of the environmental science program in the Oklahoma State University Ferguson College of Agriculture, poses while
According to research by OSU agricultural scientists, eastern recedar appears to have become a haven for the lone star tick, which has the potential to create a range of problems for human, wildlife, and livestock health, as well as the environment.
The College of Education and Human Sciences' Dr. Bree Baker and her team of experts have put a spin on the Stay Strong, Stay Healthy exercise program, studying a long overlooked subset of agricultural workers.
As the holiday season approaches — and with it colder weather, extravagantly decorated houses and packed kitchens — Oklahoma State University Extension offers up tips to keep your house standing over the winter months.
With SNAP benefits delayed, more families are depending on food pantries. Some food pantries may need a boost in order to be able to meet food needs for the holiday season.
Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.
Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.