OSU EXTENSION

Consumers: Separate nutrition facts from marketing hype

Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.

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Consumers: Separate nutrition facts from marketing hype

Tue, Jun 2, 2026

Southern land-grant universities strengthen rural connectivity

Wed, May 27, 2026

Rural Renewal Initiative Seed Grants fund rural research

Wed, May 20, 2026

OSU welcomes students nationwide for rural research internships

Wed, May 20, 2026

OSU student research in rural Oklahoma communities continues in 2026

Handstands and Hidden Habits: Discovering Oklahoma’s elusive plains spotted skunk

Fri, Dec 19, 2025

While a handstand may be a party trick for friends, for the plains spotted skunk, a handstand is a unique defense mechanism used to spray its enemy.

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Innovation In Action: Technology is changing the way OSU Extension information is shared

Fri, Dec 19, 2025

From an app all about plants, to an agronomy podcast, to a wheat text group, OSU Extension is using innovative technology to translate scientific information and make it more accessible for producers and the public.

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Beef Without Borders: Growing partnership between Oklahoma and Florida strengthens beef in the southern region

Fri, Dec 19, 2025

In April 2023, the shared legacy in cattle production came full circle as a group of Oklahoma producers and Extension specialists visited Florida to tour several cow-calf operations, hear from local producers, and learn about Florida's beef industry.

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Tiny Insect, Big Problem: OSU faculty continue monitoring the Corn Leafhopper in Oklahoma through Research and Extension

Fri, Dec 19, 2025

Cornfields across Oklahoma are under close observation as the corn leafhopper makes its tiny but mighty presence known. While only the size of a grain of rice, this invasive insect is causing big problems for corn producers statewide.

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AMPing Up Agriculture: Ferguson College departments come together for youth microbiome research

Fri, Dec 19, 2025

A new Oklahoma State University program is giving Oklahoma students a front-row seat to the hidden world of microbes and microorganisms, which shape the world of agriculture.

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Sam Fuhlendorf awarded the OSU Eminent Faculty Award

Thu, Dec 18, 2025

Sam Fuhlendorf, Regents professor and Groendyke Chair in wildlife conservation in the Oklahoma State University Department of Natural Resource Ecology & Management, received the Eminent Faculty Award. The award is given each year to a faculty member

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OSU Agriculture focuses on animal agriculture through Animal Excellence Initiative

Wed, Dec 17, 2025

Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs

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Staff Advisory Council recognizes 2025 Distinguished Service Award recipients

Tue, Dec 16, 2025

The Oklahoma State University Staff Advisory Council recognized 26 nominees for the Distinguished Service Award on Thursday inside the Student Union's Starlight Terrace.

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FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

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An inside look at the volatile cattle markets and the slow process of rebuilding

Wed, Dec 10, 2025

Beef prices have continued to rise due to several factors. As producers try to rebuild their herds, how are they handling the volatility?

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