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Consumers: Separate nutrition facts from marketing hype

Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.
Consumers: Separate nutrition facts from marketing hype
Free pesticide disposal events set for Pond Creek and Clinton

Mon, Nov 3, 2025

Oklahoma State University's Pesticide Education Program is partnering with other agencies to host two unwanted pesticide disposal days in Pond Creek and Clinton.

pesticidesDepartment of Entomology and Plant PathologyAgricultureenvironmentOSU AgricultureOSU ExtensionConsumer Safety
Health Works Forum fosters collaboration to improve health outcomes across Oklahoma

Fri, Oct 31, 2025

More than 125 faculty and staff from across the Oklahoma State University System gathered in the Wes Watkins Center for the Health Works: Bridging Knowledge and Action Health Forum.

OSU ExtensionHuman Performance and Nutrition Research InstituteDepartment of Nutritional SciencesDr. Jayson LuskAngela HessDepartment of WellnessCowboys CarePresident Jim HessOSU Center for Rural Health
OSU Extension leaning into simulation programs to teach financial skills

Wed, Oct 29, 2025

With inflation rising and individuals hunting for ways to save, OSU Extension is working to improve financial literacy and skills across the state. But the commitment goes beyond lectures and classes.

FCSOSU ExtensionOSU Agriculture
KiZE Concepts expands from local kitchen to national brand with help from FAPC

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

OSU ExtensionOSU Agriculturehealthfood industryMade in OklahomafoodFood and Agricultural Products Centerfood innovation
OSU’s beginning farmer and rancher program connects new producers with experience

Fri, Oct 24, 2025

Josh Campbell, OSU Extension program specialist for beginning farmers and ranchers, has spent two years constructing OSU's Beginning Farmer and Rancher program, designed to strategically and intentionally assist those new to farming.

OSU AgricultureOSU Extensionbeginning farmer
Registration open for 2025 Rural Renewal Symposium in Woodward

Fri, Oct 17, 2025

The Rural Renewal Symposium is designed to raise awareness, attract resources and stimulate research toward solving rural community challenges. It is open to faculty, students and rural community members.

Rural Renewal InitiativeOSU ExtensionOSU Agriculture
Patience is the key as children develop healthy eating habits

Fri, Oct 17, 2025

What some parents may think of as being a picky eater is more likely to be a child who is still developing a taste for certain foods. Being a choosy eater is a normal part of child development.

foodOSU ExtensionnutritionDepartment of Nutritional SciencesParentingOSU AgricultureCollege of Education and Human Scienceshealth
OSU Ag Tailgate promotes ‘Ag is Big in Oklahoma’

Wed, Oct 15, 2025

Approximately 200 Oklahoma State University Ferguson College of Agriculture faculty, staff, students, alumni and friends gathered on the Monroe Courtyard of Agricultural Hall to celebrate OSU Agriculture's impact on the state, region and nation. The

OSU FoundationOSU Ag ResearchBeef Center of ExcellenceOSU AgricultureAgronomy Discovery CenterFerguson College of AgricultureOSU Ag TailgateOSU ExtensionAgricultural Sciences and Natural ResourcesAdvancing Value-Added AgricultureCowboy
Driving sustainability through by-product innovation

Tue, Oct 14, 2025

Oklahoma State University professor is making a global impact by addressing some of the state's most pressing environmental challenges.

farmingeconomic developmentOSU AgricultureOSU ExtensionAgriculturefoodDepartment of Biosystems and Agricultural EngineeringFood and Agricultural Products Center