Thu, Jul 9, 2026

Thanks to a program once offered by Oklahoma State University Extension, Oklahoma fathers have learned skills that helped them become better dads.

Wed, Jul 8, 2026

Cooking for one or two doesn’t have to mean endless leftovers, oversized portions or wasted food. With some creative planning and a few simple strategies, consumers can prepare healthy, flavorful meals that save time, stretch food dollars and

Mon, Jul 6, 2026

Exercise is important at all stages of life. Being physically active in Oklahoma’s summer heat means finding alternative ways to stay active without overheating.

Thu, Jul 2, 2026

OSU’s Plant Disease and Insect Diagnostic Lab, located inside the Noble Research Center, focuses on identifying pests and pathogens and working with producers to develop solutions.

Wed, Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Wed, Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Tue, Jun 30, 2026

Supporters of Oklahoma State University Agriculture gathered June 27 to celebrate the grand opening of the Lionel K. Bentley Turfgrass Center.

Mon, Jun 29, 2026

Oklahoma State University annually conducts wheat variety trials across the state to show how different varieties respond to local growing conditions. Information from each unique site provides farmers with detailed information to make sound

Tue, Jun 16, 2026

Oklahoma State University and the OSU Department of Horticulture and Landscape Architecture are offering two creative opportunities this summer. Landscape Watercolor for Relaxation is a three-week, beginner-friendly online course. The second option

Fri, Jun 12, 2026

Tulsa County 4-H’ers helped beautify a historic stretch of Route 66 while supporting Oklahoma agriculture during the Tulsa County 4-H on Route 66 event, held June 3-4.