Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

Mon, Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

Mon, Nov 12, 2018

CASNR believes in the value of hands-on education and the importance of a well-rounded student experience, and – thanks in no small part to Corteva Agriscience's support – the Student Success Center is able to fulfill its vital role in helping

Wed, Nov 7, 2018

Members of the 4-H Music Corps spend time honing their skills at music camps in Georgia and Oklahoma.