Fri, Oct 11, 2019

Cull cows represent about 20 percent of the gross income in commercial cow-calf operations.

Fri, Oct 4, 2019

Participants can hear cutting-edge information from and interact with leading experts from across the country, all in a single setting.

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

Mon, Sep 16, 2019

Cattle producers who employ fall calving in their herds currently should be making certain replacement heifers to be used in late November are ready.

Fri, Sep 6, 2019

Vac-45 calves have a real advantage in terms of health compared to calves weaned for less than a month or those weaned on the way to the livestock market.

Fri, Aug 30, 2019

This summer, Oklahoma and the country dealt with a number of disease outbreaks, including vesicular stomatitis, anthrax, and Eastern equine encephalitis. As most beef operations include horses, both cattle and horses faced potential threats. Disease

Mon, Aug 26, 2019

OQBN is a joint project of the Oklahoma Cattlemen's Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU's Division of Agricultural Sciences and Natural Resources.

Fri, Jun 21, 2019

Moldy hay can present a multitude of health risks if consumed by livestock.

Tue, Jun 18, 2019

Replacement heifers represent a long-term investment and source of new genetics for a cattle herd, and so must be productive from the get-go.

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products