ANIMAL AND FOOD SCIENCES

Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student

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Mafi honored by the American Meat Science Association

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OSU Center for Veterinary Health Sciences College of Veterinary Medicine food safety Animal and Food Sciences

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Beef News Topics Agriculture Forage OSU Agriculture Cattle Animal and Food Sciences Agricultural Sciences and Natural Resources Ferguson College of Agriculture

FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

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BQA in place and ready to help with beef packer certification requirements

Wed, Dec 19, 2018

Several beef packers have announced recently they will be requiring Beef Quality Assurance certification from their suppliers of fed cattle.

Animal and Food Sciences OSU Agriculture Beef Beef Quality Assurance Agricultural Sciences and Natural Resources News Topics Agriculture Cattle Ferguson College of Agriculture

FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

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OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a

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The best of the best OSU researchers honored

Wed, Dec 5, 2018

Oklahoma State University has honored seven top research faculty with the 2018 Regents Distinguished Research Award. Recipients are selected based on evidence of outstanding and meritorious research achievements and are recognized nationally and

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FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

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FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

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FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

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ANIMAL AND FOOD SCIENCES

Mafi honored by the American Meat Science Association