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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products

food safetyfloodFerguson College of AgriculturefloodwatersOSU AgricultureFAPCbeveragesfoodAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterAnimal and Food Sciences
Oklahoma State Women’s Rodeo Team named Central Plains Region Champions

Mon, May 6, 2019

Oklahoma State University's Women's Rodeo Team recently claimed the Central Plains Region championship, securing them a trip to the College National Finals Rodeo.

RodeoFerguson College of AgricultureNews TopicsAnimal and Food SciencesOSU AgricultureAgricultural Communications ServicesStudentsMIAPCASNRHorseAgricultural Sciences and Natural ResourcesAgriculture
Keep food safety in mind this Memorial Day

Fri, May 3, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips

food safetygrillingfood manufacturingMemorial DayOSU AgricultureFood and Agricultural Products Centerfood scienceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesfood processingFerguson College of Agriculture
FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts. Joyjit Saha,

Animal and Food SciencesFAPCGilliland Memorial FellowshipFood and Agricultural Products CenterFerguson College of Agriculturestudent awardsAgricultural Sciences and Natural ResourcesOSU Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC's Food Safety Professional program recognizes current and future industry

food safetyfood manufacturingFood and Agricultural Products CenterAnimal and Food SciencesFerguson College of AgricultureFAPCOSU AgricultureAgricultural Sciences and Natural ResourcesFood Safety Professionalfood industry
OSU event promotes student food and ag research

Fri, Mar 8, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater

Ferguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesAnimal and Food SciencesResearch WeekFood and Agricultural Products Centerfood innovationOSU Agriculturefood sciencefood processingfood industry