FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

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Good nutrition is vital to maintain rabbit health

Wed, Mar 6, 2019

Rabbits are among the most common pets in the United States. Quiet and friendly, they make great companion animals. As herbivores, their gastrointestinal (GI) tract is specifically adapted for a plant-based diet. Although preventable, improper

OSU Center for Veterinary Health Sciences College of Veterinary Medicine food safety Animal and Food Sciences

FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the

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Don’t let pantry pests ‘bug’ you

Wed, Jan 30, 2019

With cold weather keeping you inside, take time to clean out your pantry to help avoid pantry pests.

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FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

OSU Agriculture local food Animal and Food Sciences Ferguson College of Agriculture Agricultural Sciences and Natural Resources FAPC Food and Agricultural Products Center food manufacturing DASNR food science food safety

OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a

CASNR Animal and Food Sciences DASNR Food and Agricultural Products Center Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture food safety scholarships food science

Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in

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Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

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FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

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Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party

food safety Animal and Food Sciences Halloween OSU Agriculture holiday FAPC DASNR Ferguson College of Agriculture Food and Agricultural Products Center Agricultural Sciences and Natural Resources

Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art

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FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals