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FOOD SAFETY

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.
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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

Wed, Oct 21, 2026

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Fri, Oct 9, 2026

From food safety to value recovery, HPP workshop shows broad potential for food processors

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips
Making room for this season’s garden harvest

Tue, Apr 16, 2019

Canning excess garden harvest can provide garden-fresh flavors on your dinner table all year long.

DASNRfood safetyOklahoma Cooperative Extension ServiceAgricultural Communications ServicescanningFamily and Consumer SciencesOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure

easterAgricultural Sciences and Natural ResourcesFAPCtipsfood preparationFerguson College of AgricultureFood and Agricultural Products Centerfood safetyOSU Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC's Food Safety Professional program recognizes current and future industry

food safetyfood manufacturingFood and Agricultural Products CenterAnimal and Food SciencesFerguson College of AgricultureFAPCOSU AgricultureAgricultural Sciences and Natural ResourcesFood Safety Professionalfood industry
Good nutrition is vital to maintain rabbit health

Wed, Mar 6, 2019

Rabbits are among the most common pets in the United States. Quiet and friendly, they make great companion animals. As herbivores, their gastrointestinal (GI) tract is specifically adapted for a plant-based diet. Although preventable, improper

OSU Center for Veterinary Health SciencesCollege of Veterinary Medicinefood safetyAnimal and Food Sciences
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the

food processingfood sciencefood industryfood safetyFAPCfood manufacturingFerguson College of AgricultureOSU Agriculturefood innovationAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center
Don’t let pantry pests ‘bug’ you

Wed, Jan 30, 2019

With cold weather keeping you inside, take time to clean out your pantry to help avoid pantry pests.

Cooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural Communications ServicesDASNRfood safetyFamily and Consumer SciencesOSU Agriculture
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

OSU Agriculturelocal foodAnimal and Food SciencesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products Centerfood manufacturingDASNRfood sciencefood safety
OSU graduate student receives scholarship; attends food safety conference

Thu, Dec 13, 2018

An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a

CASNRAnimal and Food SciencesDASNRFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculturefood safetyscholarshipsfood science
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in

food safetyOSU Agriculturefood preparationFood and Agricultural Products CentertipsChristmasAgricultural Sciences and Natural ResourcesholidayFerguson College of AgricultureFAPCDASNR
Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

DASNRAgricultural Communications Servicesfoodfood safetyCooperative ExtensionFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources