FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Mon, Mar 9, 2026

The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State

food science lunches Ferguson College of Agriculture food safety Food and Agricultural Products Center Agricultural Sciences and Natural Resources OSU Agriculture tips FAPC back to school school

Crop Whisperers

Wed, Aug 1, 2018

OSU joins effort to create a global monitoring system for crop diseases

food safety National Institute for Microbial Forensics and Food and Agricultural Biosecurity State magazine

A Taste for Food Science

Wed, Aug 1, 2018

OSU alumna channels her passion into nutritional safety

FAPC Community Food and Agricultural Products Center Animal and Food Sciences food safety State magazine

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

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Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

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Taking Care of (Family) Business

Tue, May 1, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

food food safety Agricultural Sciences and Natural Resources Alumni State magazine Animal and Food Sciences food processing

Safe water, food and medicine important after wildfire

Fri, Apr 20, 2018

STILLWATER, Okla. (April 20, 2018) – After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

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Flipping the switch on power outages

Mon, Apr 16, 2018

STILLWATER, Okla. (April 16, 2018) – Power outages happen, but families do not have to be left in the dark when the lights go out.

Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources Consumer Safety Food Safety Family and Consumer Sciences

Positive news for all meats in OSU’s December 2017 Food Demand Survey

Tue, Dec 19, 2017

STILLWATER, Oklahoma – Consumers' willingness-to-pay experienced a not unexpected bump as the holiday season kicked into gear, with steak seeing the largest percent increase among meat products compared to one month ago.

Agricultural Sciences and Natural Resources OSU Agriculture Ferguson College of Agriculture Agricultural Economics Meat Extension Food Safety Food Survey

Safely sending perishable holiday gifts

Tue, Dec 12, 2017

STILLWATER, Okla. – What is a family to do if an out-of-town loved one cannot make it home for the holidays but loves turkey and dressing? Mailing perishable homemade goods or sending items via mail order is certainly a viable option for gift

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FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals