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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts.

Agricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products CenterGilliland Memorial Fellowshipfood science researchFerguson College of Agriculturefood safetyOSU Agriculturefood scienceStanley E. Gilliland
Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with

Agricultural Sciences and Natural ResourcesMeetingsfood processingadvisory boardIndustry Advisory Committeefood manufacturingFAPCOSU Agriculturefood industryFerguson College of Agriculture