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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Food, Fun, 4-H program gets youth in the kitchen

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Oklahoma Cooperative Extension ServiceNews TopicsAgricultural Sciences and Natural ResourcesfoodFerguson College of AgricultureOSU Agriculture4-HYouth
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety

grillingRobert M. Kerr Food and Agricultural Products CenterFerguson College of Agriculturetipsfood safetysummerAgricultural Sciences and Natural ResourcesFAPCOSU Agriculture