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FAPC

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University's Food and Agricultural Product Center (FAPC).
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A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

Fri, Dec 17, 2021

Shop local this holiday season

Thu, Jul 22, 2021

FAPC welcomes members of the American Association of Meat Processors to tour facility

Wed, Jul 7, 2021

FAPC hosts training for food business entrepreneurs

Fri, Jul 2, 2021

Sticking to the basics: FAPC hosts food labeling training
Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party

food safetyAnimal and Food SciencesHalloweenOSU AgricultureholidayFAPCDASNRFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resources
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art

Agricultural Sciences and Natural ResourcesFAPCDASNRFood and Agricultural Products CenterFerguson College of AgricultureOSU Agriculturefood industryfood safetyFood Safety Professional
Tackle tailgates with food safety

Thu, Aug 30, 2018

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those

FAPCDASNROSU AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFerguson College of Agriculture
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product

product developmentFood and Agricultural Products CenterCollegesfood innovationOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesFerguson College of Agriculturefood science
FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State

food sciencelunchesFerguson College of Agriculturefood safetyFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU AgriculturetipsFAPCback to schoolschool
Wellness with First Cowgirl Ann Hargis

Wed, Aug 1, 2018

Letter from First Cowgirl Ann Hargis

FAPCFirst CowgirlState magazineFood and Agricultural Products Center
A Taste for Food Science

Wed, Aug 1, 2018

OSU alumna channels her passion into nutritional safety

FAPCCommunityFood and Agricultural Products CenterAnimal and Food Sciencesfood safetyState magazine
Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma's diversified food industry.

DASNROSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureFAPCfood processingAgricultural Sciences and Natural Resources
OSU faculty member awarded volunteer service award

Tue, Jun 19, 2018

An Oklahoma State University faculty member was awarded the President's Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU's Robert M. Kerr Food &

internationalFerguson College of AgricultureFAPCDASNRtravelFood and Agricultural Products Centerfood processingVolunteerOSU AgricultureAgricultural Sciences and Natural Resourcesserviceawards
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

food preparationAgricultural Sciences and Natural ResourcesfoodFAPCfood safetyOSU AgriculturebarbecuegrillingFerguson College of AgricultureMemorial DaypicnicsFood and Agricultural Products CenterDASNR